When people ask me what my favorite recipes are this is always at the top of my list. The only way to describe it is saucy, spicy, and delicious. Need I say more?
The tomato sauce and cream come together perfectly to create this yummy sauce. I love that it doesn’t sit heavy like an Alfredo sauce does.
Do yourself a favor and try this recipe.
Spicy Italian Sausage Pasta
Print RecipeIngredients
- 1 lb spicy Italian sausage (turkey or pork)
- 1 tsp minced garlic
- 2 tsp red pepper flakes
- 2 T. dried parsley
- 2/3 C dry white wine (or cooking wine)
- 1 (15 oz) can tomato sauce
- 1 C. whipping cream
- 1 box gluten free penne pasta
- Parmesan cheese
Instructions
1
Cook pasta according to package instructions.
2
Cook sausage in skillet until cooked through. Drain drippings.
3
Add garlic and red pepper flakes.
4
Add wine to skillet and simmer until almost all liquid evaporates.
5
Add tomato sauce and simmer 2 minutes.
6
Stir in cream and parsley. Simmer until sauce thickens slightly.
7
Serve sauce over pasta and top with parmesan cheese.
