Honey Sesame Soy Salmon

When I told my husband I would make him anything for our anniversary, the is the recipe he requested.  It is definitely our favorite salmon recipe right now. I love that it is so easy to throw together and comes out almost perfectly every time. Right now we are living in an apartment while our house gets built so we don’t have access to a grill, so I love that this recipe bakes the salmon. The sauce that covers the salmon helps keep it moist and delicious.

Make this a full meal by serving it with broccoli and fried rice.

Give it a try and let me know if you love it as much as we do!

Honey Sesame Soy Salmon

Print Recipe

Serves: 4 Prep Time: 5 minutes Cooking Time: 20 minutes

Ingredients

• 1 lb salmon fillets
• 1/3 C honey
• 2 T gluten free soy sauce
• 2 tsp sesame seeds
• 1 tsp garlic
• 1/2 tsp onion powder
• 1 tsp ground ginger
• 1-2 tsp crushed red pepper
• 1/4 C green onions, sliced

Instructions

1

In a small bowl mix honey, gluten free soy sauce, seasame seeds, garlic, onion powder, ginger and red pepper.

2

Place salmon in 8x8 baking dish.

3

Pour sauce mixture over salmon, top with green onions.

4

Cover with foil and bake at 375 degrees for 20 minutes or until fish flakes easily.*

Notes

*Thick salmon pieces may take closer to 30 minutes to cook fully.