Avocado Toast

Do you love brunch as much as I do? This gluten free avocado toast is the perfect brunch item to add to your list. It is so incredibly easy to throw together and tastes delicious every single time.

I mean who doesn’t love a perfectly ripe avocado? In my opinion, almost anything can be made better by adding avocado to it. I love avocados so much that I even went to an avocado festival. Yes this is a real thing! The one I went to was in Carpinteria, California. It was a ton of fun. This specific festival is known for having the worlds largest vat of guacamole. As you can imagine, it was ginormous! They had everything you could possibly imagine- avocado ice cream, avocado popcorn, avocado infused olive oil, etc. I tried it all and loved everything. Now every time I make avocado toast I think back to the fun time I had at the avocado festival.

This time I used gluten free toast, mashed avocado, alfalfa sprouts, diced tomatoes, fried eggs, and red pepper flakes. It was exactly what I had been craving. I love how flavorful and filling avocado toast is.

Here are a some other delicious ways to enjoy your avocado toast:
– Add bacon
– Drizzle with balsamic vinegar or balsamic reduction
– Top with arugula or spinach
– Add Prosciutto
– Use scrambled eggs or hard boiled eggs instead of fried eggs
– Top with salsa or hot sauce
– Add veggies- diced cucumber, red onion, bell pepper, etc.

There are countless ways to spice up this basic brunch item. I don’t know about you but I tend to get sick of eating the same thing over and over again so I absolutely love when I find a recipe like this one where I can have the same base but constantly switch up the flavors and textures.

Let me know what your favorite avocado toast variation is!

Avocado Toast

Print Recipe

Serves: 4 servings Prep Time: 5 minutes

Ingredients

• 4 pieces of bread, I use gluten free
• Butter
• 1-2 ripe avocados
• 1 small package alfalfa sprouts
• 1/2 C. tomatoes, diced. I used cherry tomatoes.
• 4 eggs
• Red pepper flakes

Instructions

1

In a sauté pan, fry eggs to your desired doneness.

2

While eggs are cooking, toast bread in a toaster or in the oven. Once toasted, spread butter on each piece of toast.

3

Mash avocado and place on top of toast.

4

Place alfalfa sprouts and tomatoes on top of mashed avocado.

5

Top with fried egg and sprinkle with red pepper flakes.