Sweet Potato Pancakes

During my busy work week I usually make something with eggs for breakfast. There are so many yummy ways to make them and switch it up but somehow I still can get sick of them by the the end of the week. When I get to the weekends and can take my time in the morning I love making different recipes. It makes the weekends feel even more special to me. These sweet potato pancakes were the recipe for this weekend.

These fluffy, warm, cinnamon pancakes are the perfect addition to a lazy morning at home.

I will definitely be making them more often especially as fall approaches and I’m craving all things cinnamon.

Sweet Potato Pancakes

Print Recipe

Serves: 2-3 Prep Time: 10 minutes Cooking Time: 10 minutes

Ingredients

• 1 small sweet potato
• 2 eggs
• ½ tsp cinnamon
• 1 tsp vanilla

Instructions

1

Pearce sweet potato with fork multiple times

2

Microwave for 3 minutes or until tender

3

Remove skin and place in blender

4

Blend until smooth

5

Add remaining ingredients and blend

6

Pour into skillet and lightly brown each side

7

Top with pecans and syrup

Notes

Be patient while these cook, they take slightly longer than a normal pancake. If you try to flip them too soon they will fall apart.